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Pour-overs: Are They Over?

Coffee science, latté art, east coast roasting versus west coast trends come, and they go. Machines are getting better and better at reproducing coffee preparation techniques with greater efficiency, and this is super important for any coffee bar owner. Most people love the idea of something being prepared just for them. It's unique, it's special, and let's face it, having something prepared just for us, or in a special way, sets up our psyche to believe that it will taste better. On the flipside, most people waiting in line for their morning cup of joe are not willing to wait 7 minutes or so for that special experience. So will pour-overs be a thing of the past before too long? Check out this interesting column by Nick Brown at Roast Magazine that dives into this very topic. Pour-Overs

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